La Hacienda, 1830 N. Main, SHELBYVILLE, TN 37160 - inspection findings and violations

Business Info

Name: LA HACIENDA
Address: 1830 N. MAIN, SHELBYVILLE, TN 37160
Total inspections: 8
Last inspection: 11/30/2015

Score
97

Restaurant representatives - add corrected or new information about La Hacienda, 1830 N. Main, SHELBYVILLE, TN 37160 »

Inspection findings	Inspection date	Type	Score
Warewashing facilites, installed, maintaned, used, test strips	11/30/2015	Complete (Food)	97
Critical: Food-contact surfaces:cleaned and sanitized (repeated violation) Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation) Critical: Proper cooling time and temperature (repeated violation) Plant food properly cooked for hot holding	05/26/2015	Follow-up (Food)	94
Critical: Food-contact surfaces:cleaned and sanitized Critical: Proper disposition of unsafe food, returned food not re-served Critical: Proper cooling time and temperature Critical: Proper use of restriction and exclusion Plant food properly cooked for hot holding	05/13/2015	Complete (Food)	89
Critical: Food received at proper temperature (repeated violation) Critical: Handwashing sinks proplery supplied and accessible (repeated violation)	12/29/2014	Follow-up (Food)	97
Critical: Food received at proper temperature (repeated violation) Critical: Proper use of restriction and exclusion Critical: Handwashing sinks proplery supplied and accessible	12/09/2014	Complete (Food)	92
Critical: Food received at proper temperature (repeated violation) Insects, animals, and rodents not present Critical: Food obtained from approved source	11/27/2013	Complete (Food)	96
Critical: Food received at proper temperature (repeated violation) Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation) Pasteurized foods used (repeated violation) Critical: Handwashing sinks proplery supplied and accessible (repeated violation)	06/19/2013	Follow-up (Food)	95
Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties Critical: Food received at proper temperature Critical: Proper disposition of unsafe food, returned food not re-served Pasteurized foods used (repeated violation) Critical: Handwashing sinks proplery supplied and accessible	06/10/2013	Complete (Food)	90

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