- Contamination prevented during food prep, strg, and dsply
- Utensils, equip and linens
- Single-use/single-service articles
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Warewashing facilites, installed, maintaned, used, test strips
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10/07/2015 | Complete (Food) | 94 |
- Approved thawing methods used
|
06/11/2015 | Complete (Food) | 98 |
- Water and ice from approved source
- Critical: No discharge from eyes, nose, and mouth
|
09/22/2014 | Complete (Food) | 98 |
- Critical: Proper disposition of unsafe food, returned food not re-served
|
03/18/2014 | Complete (Food) | 99 |
- Critical: Proper reheating procedures for hot holding
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
10/31/2013 | Complete (Food) | 95 |
- Critical: Handwashing sinks proplery supplied and accessible
|
05/17/2013 | Complete (Food) | 98 |
Restaurant representatives - add corrected or new information about La Perla Tapatia Restaurant, 2050 W. Poplar, Ste 101, COLLIERVILLE, TN 38017 »