No violation noted during this evaluation. | 02/17/2016 | Complete (Food) | 99 |
- Thermometers provided and accurate
|
02/17/2016 | Complete (Food) | 99 |
No violation noted during this evaluation. | 09/24/2015 | Complete (Food) | 100 |
- Critical: Proper disposition of unsafe food, returned food not re-served
|
01/16/2015 | Complete (Food) | 99 |
No violation noted during this evaluation. | 09/08/2014 | Complete (Food) | 100 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Personal cleanliness
|
01/15/2014 | Complete (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
|
07/25/2013 | Follow-up (Food) | 94 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Proper use of restriction and exclusion
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
|
07/17/2013 | Complete (Food) | 89 |
- Pasteurized foods used (repeated violation)
- Plant food properly cooked for hot holding
- Personal cleanliness
|
04/30/2013 | Follow-up (Food) | 96 |
- Pasteurized foods used (repeated violation)
- Proper cooling methds used
- Plant food properly cooked for hot holding
- Personal cleanliness
|
04/30/2013 | Complete (Food) | 92 |
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