Lamonts Southern Cuisine, 2000 E.23rd St, CHATTANOOGA, TN 37404 - inspection findings and violations



Business Info

Name: LAMONTS SOUTHERN CUISINE
Address: 2000 E.23RD ST, CHATTANOOGA, TN 37404
Total inspections: 5
Last inspection: 11/09/2015
Score
76

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Inspection findings

Inspection date

Type

Score

  • Critical: Food in good condition, safe, and unadulterated
  • Critical: Food separated and protected
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper cold holding temperatures
  • Contamination prevented during food prep, strg, and dsply
  • Wiping cloths
  • Utensils, equip and linens
11/09/2015Complete (Food)76
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food
  • Plant food properly cooked for hot holding
  • Utensils, equip and linens
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
05/27/2015Complete (Food)90
  • Critical: Time as a public health control:procedures and records
  • Plant food properly cooked for hot holding
  • Critical: Handwashing sinks proplery supplied and accessible
10/24/2014Complete (Food)94
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Plant food properly cooked for hot holding
  • Critical: No discharge from eyes, nose, and mouth (repeated violation)
05/02/2014Follow-up (Food)93
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper date marking and disposition
  • Critical: Consumer advisory provided for raw and undercooked food
  • Critical: Food additives: approved and properly used
  • Plant food properly cooked for hot holding
  • Food properly labeled
  • Critical: No discharge from eyes, nose, and mouth
04/22/2014Complete (Food)89

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