- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Food separated and protected
- Management and food employee awareness (repeated violation)
- Critical: Proper date marking and disposition
- Critical: Toxic substances properly identified, stored, used
- Single-use/single-service articles
|
02/23/2016 | Complete (Food) | 75 |
- Wiping cloths
- Single-use/single-service articles
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
09/23/2015 | Follow-up (Food) | 97 |
- Critical: Proper cold holding temperatures
- Critical: Toxic substances properly identified, stored, used
- Wiping cloths
- Single-use/single-service articles
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
09/15/2015 | Complete (Food) | 87 |
No violation noted during this evaluation. | 01/09/2015 | Follow-up (Food) | 100 |
No violation noted during this evaluation. | 01/09/2015 | Complete (Food) | 90 |
- Pasteurized foods used (repeated violation)
|
07/01/2014 | Complete (Food) | 99 |
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