- Warewashing facilites, installed, maintaned, used, test strips
|
08/18/2015 | Complete (Food) | 99 |
No violation noted during this evaluation. | 02/24/2015 | Follow-up (Food) | 95 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Utensils, equip and linens
|
02/24/2015 | Follow-up (Food) | 95 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Proper use of restriction and exclusion
|
02/24/2015 | Complete (Food) | 91 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Critical: Food additives: approved and properly used
- Critical: Handwashing sinks proplery supplied and accessible
|
09/04/2014 | Follow-up (Food) | 92 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Critical: Food additives: approved and properly used
- Critical: Handwashing sinks proplery supplied and accessible
|
09/04/2014 | Complete (Food) | 87 |
No violation noted during this evaluation. | 09/04/2014 | Complete (Food) | 87 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Plant food properly cooked for hot holding
- Approved thawing methods used
- Washing fruits and vegetables
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
02/19/2014 | Follow-up (Food) | 92 |
- Critical: Proper cooking time and temperatures
- Plant food properly cooked for hot holding
- Approved thawing methods used
- Food properly labeled
- Washing fruits and vegetables
- Utensils, equip and linens
- Critical: No discharge from eyes, nose, and mouth
|
02/06/2014 | Complete (Food) | 88 |
No violation noted during this evaluation. | 09/06/2013 | Complete (Food) | 100 |
- Critical: Proper date marking and disposition
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
09/06/2013 | Follow-up (Food) | 93 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper date marking and disposition
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
09/06/2013 | Complete (Food) | 88 |
No violation noted during this evaluation. | 04/09/2013 | Complete (Food) | 92 |
No violation noted during this evaluation. | 04/09/2013 | Complete (Food) | 87 |
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