- Critical: Food received at proper temperature
- Plant food properly cooked for hot holding
|
05/27/2015 | Follow-up (Food) | 96 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Food received at proper temperature
- Critical: Proper disposition of unsafe food, returned food not re-served
- Pasteurized eggs used where required
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
|
05/27/2015 | Complete (Food) | 82 |
- Pasteurized foods used (repeated violation)
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
12/16/2014 | Complete (Food) | 95 |
- Water and ice from approved source
- Critical: Food obtained from approved source
|
06/03/2014 | Follow-up (Food) | 97 |
- Pasteurized eggs used where required
- Water and ice from approved source
- In-use utensils
- Critical: Food obtained from approved source
|
06/03/2014 | Complete (Food) | 88 |
- Critical: Food received at proper temperature
- Water and ice from approved source
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible
|
12/26/2013 | Follow-up (Food) | 93 |
- Critical: Food received at proper temperature
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Water and ice from approved source
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible
|
12/26/2013 | Complete (Food) | 88 |
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