- Contamination prevented during food prep, strg, and dsply
|
01/19/2016 | Follow-up (Food) | 98 |
- Critical: Proper hot holding temperatures
- Contamination prevented during food prep, strg, and dsply
|
01/08/2016 | Complete (Food) | 93 |
- Contamination prevented during food prep, strg, and dsply
|
07/10/2015 | Complete (Food) | 98 |
No violation noted during this evaluation. | 07/10/2015 | Complete (Food) | 98 |
- Washing fruits and vegetables
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
01/15/2015 | Complete (Food) | 97 |
- Critical: Food additives: approved and properly used (repeated violation)
- Washing fruits and vegetables
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
07/14/2014 | Complete (Food) | 95 |
- Critical: Time as a public health control:procedures and records
- Critical: Food additives: approved and properly used
- Personal cleanliness
- Washing fruits and vegetables
- Single-use/single-service articles
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
01/15/2014 | Complete (Food) | 92 |
- Management and food employee awareness (repeated violation)
- Warewashing facilites, installed, maintaned, used, test strips
- Critical: Handwashing sinks proplery supplied and accessible
|
08/02/2013 | Follow-up (Food) | 97 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Management and food employee awareness (repeated violation)
- Critical: Proper use of restriction and exclusion
- In-use utensils
- Warewashing facilites, installed, maintaned, used, test strips
- Critical: Handwashing sinks proplery supplied and accessible
|
08/02/2013 | Complete (Food) | 82 |
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