Lenny's Sub Shop # 66, 522 Gay St., Ste 101, KNOXVILLE, TN 37902 - inspection findings and violations

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Business Info

Name: LENNY'S SUB SHOP # 66
Address: 522 GAY ST., STE 101, KNOXVILLE, TN 37902
Total inspections: 12
Last inspection: 12/03/2015
Score
96
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Inspection findings

Inspection date

Type

Score
  • Contamination prevented during food prep, strg, and dsply
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
 12/03/2015Follow-up (Food)96
  • Critical: Proper cold holding temperatures
  • Contamination prevented during food prep, strg, and dsply
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
 11/10/2015Complete (Food)86
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Plant food properly cooked for hot holding
  • Insects, animals, and rodents not present
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 03/23/2015Follow-up (Food)93
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Compliance w/variance, specialized process, and HACCP plan
  • Critical: Proper use of restriction and exclusion
  • Plant food properly cooked for hot holding
  • Insects, animals, and rodents not present
  • Critical: Handwashing sinks proplery supplied and accessible
 03/03/2015Complete (Food)83
No violation noted during this evaluation.11/14/2014Complete (Food)100
No violation noted during this evaluation.11/14/2014Follow-up (Food)100
  • Critical: Proper date marking and disposition (repeated violation)
  • Insects, animals, and rodents not present
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 04/08/2014Follow-up (Food)96
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Proper date marking and disposition (repeated violation)
  • Insects, animals, and rodents not present
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 04/08/2014Complete (Food)91
  • Critical: Food received at proper temperature
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Management and food employee awareness (repeated violation)
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Plant food properly cooked for hot holding
  • Insects, animals, and rodents not present
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 03/13/2014Follow-up (Food)87
  • Critical: Food received at proper temperature
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Management and food employee awareness (repeated violation)
  • Critical: Proper cold holding temperatures
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Proper use of restriction and exclusion
  • Proper cooling methds used
  • Plant food properly cooked for hot holding
  • Insects, animals, and rodents not present
  • In-use utensils
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 03/13/2014Complete (Food)69
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Management and food employee awareness (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Critical: Handwashing sinks proplery supplied and accessible
 10/22/2013Complete (Food)92
  • Critical: Time as a public health control:procedures and records
  • Plant food properly cooked for hot holding
 04/16/2013Complete (Food)96

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