- In-use utensils
- Utensils, equip and linens
|
08/24/2015 | Follow-up (Food) | 96 |
- Critical: Food separated and protected
- In-use utensils
- Utensils, equip and linens
|
08/24/2015 | Complete (Food) | 92 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
04/01/2015 | Complete (Food) | 92 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Pasteurized foods used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
09/03/2014 | Complete (Food) | 95 |
- Critical: Food received at proper temperature
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Consumer advisory provided for raw and undercooked food
|
01/24/2014 | Complete (Food) | 97 |
- Management and food employee awareness (repeated violation)
- Pasteurized foods used (repeated violation)
|
07/24/2013 | Follow-up (Food) | 98 |
- Management and food employee awareness (repeated violation)
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
|
07/24/2013 | Complete (Food) | 93 |
No violation noted during this evaluation. | 03/25/2013 | Complete (Food) | 88 |
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