No violation noted during this evaluation. | 07/28/2015 | Complete (Food) | 97 |
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
07/28/2015 | Complete (Food) | 97 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Time as a public health control:procedures and records
- Insects, animals, and rodents not present
- Utensils, equip and linens
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
11/04/2014 | Complete (Food) | 92 |
- Critical: Food received at proper temperature
- Critical: Proper date marking and disposition
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible
|
04/28/2014 | Follow-up (Food) | 95 |
- Critical: Food received at proper temperature
- Critical: Proper date marking and disposition
- Water and ice from approved source
- Food properly labeled
- Critical: Handwashing sinks proplery supplied and accessible
|
04/28/2014 | Complete (Food) | 91 |
No violation noted during this evaluation. | 10/31/2013 | Follow-up (Food) | 100 |
- Critical: Proper date marking and disposition
- Water and ice from approved source
- Insects, animals, and rodents not present
|
05/13/2013 | Complete (Food) | 97 |
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