- Thermometers provided and accurate
- Warewashing facilites, installed, maintaned, used, test strips
|
11/12/2015 | Complete (Food) | 97 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Proper cooling methds used
- Insects, animals, and rodents not present
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
04/30/2015 | Complete (Food) | 91 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Water and ice from approved source
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
|
11/06/2014 | Complete (Food) | 95 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cooking time and temperatures (repeated violation)
- Insects, animals, and rodents not present
|
05/15/2014 | Follow-up (Food) | 96 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cooking time and temperatures (repeated violation)
- Insects, animals, and rodents not present
- In-use utensils
|
05/15/2014 | Complete (Food) | 91 |
- Critical: Proper cooking time and temperatures (repeated violation)
|
12/18/2013 | Complete (Food) | 98 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cooking time and temperatures
- Critical: Time as a public health control:procedures and records
- Personal cleanliness
|
05/06/2013 | Complete (Food) | 94 |
No violation noted during this evaluation. | 04/03/2013 | Complete (Food) | 100 |
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