No violation noted during this evaluation. | 01/15/2016 | Follow-up (Food) | 100 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Proper date marking and disposition
- Critical: Handwashing sinks proplery supplied and accessible
|
01/04/2016 | Complete (Food) | 88 |
- Proper cooling methds used
- Food properly labeled
- Insects, animals, and rodents not present
|
07/31/2015 | Follow-up (Food) | 95 |
- Critical: Proper cold holding temperatures
- Proper cooling methds used
- Food properly labeled
- Single-use/single-service articles
- Critical: Handwashing sinks proplery supplied and accessible
|
07/21/2015 | Complete (Food) | 88 |
- Plant food properly cooked for hot holding
|
01/06/2015 | Complete (Food) | 98 |
No violation noted during this evaluation. | 07/21/2014 | Complete (Food) | 100 |
- Critical: No discharge from eyes, nose, and mouth
|
01/15/2014 | Complete (Food) | 99 |
No violation noted during this evaluation. | 07/22/2013 | Complete (Food) | 100 |
|
07/22/2013 | Complete (Food) | 95 |
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