No violation noted during this evaluation. | 12/01/2015 | Complete (Food) | 98 |
No violation noted during this evaluation. | 12/01/2015 | Complete (Food) | 98 |
- Food properly labeled
- Contamination prevented during food prep, strg, and dsply
|
12/01/2015 | Complete (Food) | 98 |
- Critical: Proper cold holding temperatures
- Food properly labeled
- Contamination prevented during food prep, strg, and dsply
|
11/24/2015 | Complete (Food) | 93 |
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
03/19/2015 | Complete (Food) | 96 |
- Critical: Handwashing sinks proplery supplied and accessible
|
07/15/2014 | Follow-up (Food) | 98 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible
|
07/15/2014 | Complete (Food) | 88 |
- Management and food employee awareness (repeated violation)
- Critical: Food additives: approved and properly used
|
03/07/2014 | Complete (Food) | 98 |
- Utensils, equip and linens
|
11/15/2013 | Follow-up (Food) | 99 |
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Insects, animals, and rodents not present
|
10/30/2013 | Complete (Food) | 97 |
- Critical: Proper use of restriction and exclusion
- Variance obtained for specialized processing methods
- Utensils, equip and linens
|
10/30/2013 | Complete (Food) | 89 |
- Critical: Food additives: approved and properly used
|
08/15/2013 | Complete (Food) | 99 |
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