No violation noted during this evaluation. | 09/16/2015 | Follow-up (Food) | 100 |
- Critical: Proper cold holding temperatures
|
08/30/2015 | Complete (Food) | 99 |
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
|
05/26/2015 | Complete (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Water and ice from approved source
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
10/12/2014 | Complete (Food) | 93 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper hot holding temperatures
- Critical: Food additives: approved and properly used
- Critical: Proper use of restriction and exclusion
- Food properly labeled
- Critical: No discharge from eyes, nose, and mouth
|
04/27/2014 | Complete (Food) | 86 |
- Management and food employee awareness (repeated violation)
|
12/18/2013 | Complete (Food) | 99 |
- Critical: Consumer advisory provided for raw and undercooked food
- Insects, animals, and rodents not present
|
06/19/2013 | Complete (Food) | 98 |
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