Los Primos Mexican Restaurant, 820 East Lake Ave., CELINA, TN 38551 - inspection findings and violations

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Business Info

Name: LOS PRIMOS MEXICAN RESTAURANT
Address: 820 EAST LAKE AVE., CELINA, TN 38551
Total inspections: 7
Last inspection: 09/21/2015
Score
97
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Inspection findings

Inspection date

Type

Score
  • Food properly labeled
 09/21/2015Follow-up (Food)97
  • Critical: Food separated and protected
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper hot holding temperatures
  • Critical: Proper cold holding temperatures
  • Critical: Toxic substances properly identified, stored, used
  • Food properly labeled
 08/31/2015Complete (Food)78
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper reheating procedures for hot holding (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Contamination prevented during food prep, strg, and dsply
  • Personal cleanliness
  • Critical: Hands clean and properly washed (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 06/16/2015Follow-up (Food)86
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper reheating procedures for hot holding
  • Critical: Proper cold holding temperatures
  • Critical: Time as a public health control:procedures and records
  • Pasteurized foods used (repeated violation)
  • Food properly labeled
  • Contamination prevented during food prep, strg, and dsply
  • Personal cleanliness
  • In-use utensils
  • Critical: Hands clean and properly washed
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 06/09/2015Complete (Food)68
  • Critical: Food received at proper temperature
  • Plant food properly cooked for hot holding
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 10/14/2014Complete (Food)93
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 04/23/2014Complete (Food)94
  • Critical: Handwashing sinks proplery supplied and accessible
 05/02/2013Complete (Food)98

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