- Warewashing facilites, installed, maintaned, used, test strips
|
01/21/2016 | Complete (Food) | 99 |
- Thermometers provided and accurate
|
07/29/2015 | Complete (Food) | 98 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper reheating procedures for hot holding (repeated violation)
|
03/16/2015 | Follow-up (Food) | 97 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper cooking time and temperatures
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
|
03/09/2015 | Complete (Food) | |
- Critical: Proper reheating procedures for hot holding
- Plant food properly cooked for hot holding
|
07/14/2014 | Follow-up (Food) | 97 |
- Critical: Proper reheating procedures for hot holding
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
|
07/14/2014 | Complete (Food) | 92 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cooking time and temperatures
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Food additives: approved and properly used
|
01/21/2014 | Complete (Food) | 94 |
- Critical: Proper reheating procedures for hot holding
- Critical: Time as a public health control:procedures and records
- Approved thawing methods used
- Washing fruits and vegetables
|
07/22/2013 | Complete (Food) | 94 |
Restaurant representatives - add corrected or new information about M.C.L.C. Inc., 375 W. Church Ave., Po Box 250, MEDINA, TN 38355 »