- Contamination prevented during food prep, strg, and dsply
|
02/17/2016 | Complete (Food) | 99 |
No violation noted during this evaluation. | 09/24/2015 | Complete (Food) | 100 |
- Critical: Proper date marking and disposition
- Critical: Handwashing sinks proplery supplied and accessible
|
04/15/2015 | Complete (Food) | 97 |
- Contamination prevented during food prep, strg, and dsply
|
10/15/2014 | Complete (Food) | 99 |
- Water and ice from approved source
- Critical: Handwashing sinks proplery supplied and accessible
|
04/30/2014 | Complete (Food) | 97 |
No violation noted during this evaluation. | 10/23/2013 | Complete (Food) | 100 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Pasteurized foods used (repeated violation)
|
10/23/2013 | Complete (Food) | 98 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Proper disposition of unsafe food, returned food not re-served
- Pasteurized foods used (repeated violation)
|
10/09/2013 | Complete (Food) | 93 |
No violation noted during this evaluation. | 03/28/2013 | Complete (Food) | 96 |
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