Marco's Pizza #8086, 3018 Tazewell Pike, KNOXVILLE, TN 37918 - inspection findings and violations

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Business Info

Name: MARCO'S PIZZA #8086
Address: 3018 TAZEWELL PIKE, KNOXVILLE, TN 37918
Total inspections: 11
Last inspection: 02/04/2016
Score
100
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Inspection findings

Inspection date

Type

Score
No violation noted during this evaluation.02/04/2016Complete (Food)100
  • Contamination prevented during food prep, strg, and dsply
 07/31/2015Follow-up (Food)99
  • Critical: Food separated and protected
  • Contamination prevented during food prep, strg, and dsply
 07/31/2015Complete (Food)95
  • Management and food employee awareness (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Food additives: approved and properly used
  • Proper cooling methds used
 01/22/2015Complete (Food)91
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper reheating procedures for hot holding
  • Management and food employee awareness (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Plant food properly cooked for hot holding
  • Washing fruits and vegetables
 07/21/2014Follow-up (Food)89
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper reheating procedures for hot holding
  • Management and food employee awareness (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Plant food properly cooked for hot holding
  • Washing fruits and vegetables
  • In-use utensils
 07/21/2014Complete (Food)84
  • Management and food employee awareness (repeated violation)
  • Critical: Proper date marking and disposition
  • Critical: Food additives: approved and properly used
  • Critical: Toxic substances properly identified, stored, used
  • Critical: Hands clean and properly washed
  • Critical: Food obtained from approved source
 05/16/2014Follow-up (Food)91
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper reheating procedures for hot holding (repeated violation)
  • Management and food employee awareness (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food
  • Critical: Food additives: approved and properly used (repeated violation)
  • Thermometers provided and accurate
  • Gloves used properly
 01/16/2014Complete (Food)91
No violation noted during this evaluation.01/16/2014Complaint - Consultation (Food)
  • Critical: Proper reheating procedures for hot holding
  • Management and food employee awareness (repeated violation)
  • Critical: Food additives: approved and properly used
  • Thermometers provided and accurate
  • In-use utensils
 11/18/2013Follow-up (Food)95
  • Management and food employee awareness (repeated violation)
  • Critical: Proper date marking and disposition
  • Critical: Consumer advisory provided for raw and undercooked food
  • Plant food properly cooked for hot holding
  • Approved thawing methods used
  • Thermometers provided and accurate
 05/14/2013Complete (Food)92

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