Marco's Pizza, 447 S. Jefferson Ave., Ste C, COOKEVILLE, TN 38501 - inspection findings and violations

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Business Info

Name: MARCO'S PIZZA
Address: 447 S. JEFFERSON AVE., STE C, COOKEVILLE, TN 38501
Total inspections: 8
Last inspection: 01/28/2016
Score
94
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Inspection findings

Inspection date

Type

Score
  • Food properly labeled
  • Contamination prevented during food prep, strg, and dsply
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
  • Warewashing facilites, installed, maintaned, used, test strips
 01/28/2016Complete (Food)94
  • Utensils, equip and linens
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
 12/07/2015Complete (Food)97
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Management and food employee awareness (repeated violation)
  • Critical: Food additives: approved and properly used
  • Approved thawing methods used
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 06/09/2015Complete (Food)92
  • Management and food employee awareness (repeated violation)
  • Critical: Time as a public health control:procedures and records
  • Pasteurized foods used (repeated violation)
  • Contamination prevented during food prep, strg, and dsply
  • Critical: Handwashing sinks proplery supplied and accessible
 10/20/2014Complete (Food)93
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Management and food employee awareness (repeated violation)
  • Critical: Food additives: approved and properly used
  • Contamination prevented during food prep, strg, and dsply
 03/13/2014Follow-up (Food)95
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Management and food employee awareness (repeated violation)
  • Critical: Food additives: approved and properly used
  • Contamination prevented during food prep, strg, and dsply
  • In-use utensils
 03/13/2014Complete (Food)90
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Management and food employee awareness (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible
 08/23/2013Complete (Food)94
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Management and food employee awareness (repeated violation)
  • Pasteurized eggs used where required
  • In-use utensils
  • Critical: Handwashing sinks proplery supplied and accessible
 08/23/2013Complete (Food)85

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