No violation noted during this evaluation. | 11/03/2015 | Complete (Food) | 98 |
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
11/03/2015 | Complete (Food) | 98 |
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records
|
03/16/2015 | Follow-up (Food) | 97 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Proper cold holding temperatures
- Critical: Time as a public health control:procedures and records
- Critical: Proper use of restriction and exclusion
|
03/16/2015 | Complete (Food) | 88 |
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible
|
11/13/2014 | Complete (Food) | 97 |
- Critical: Food separated and protected (repeated violation)
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Insects, animals, and rodents not present
- Critical: Hands clean and properly washed (repeated violation)
|
04/02/2014 | Follow-up (Food) | 95 |
- Critical: Food separated and protected
- Critical: Proper reheating procedures for hot holding
- Critical: Proper use of restriction and exclusion
- Insects, animals, and rodents not present
- Critical: Hands clean and properly washed
|
03/28/2014 | Complete (Food) | 90 |
- Pasteurized foods used (repeated violation)
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
11/06/2013 | Follow-up (Food) | 96 |
- Pasteurized foods used (repeated violation)
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
11/06/2013 | Follow-up (Food) | 96 |
- Pasteurized foods used (repeated violation)
- Contamination prevented during food prep, strg, and dsply
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
11/06/2013 | Complete (Food) | 91 |
- Pasteurized foods used (repeated violation)
- Contamination prevented during food prep, strg, and dsply
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
11/06/2013 | Complete (Food) | 91 |
- Critical: Food received at proper temperature
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
04/15/2013 | Follow-up (Food) | 95 |
No violation noted during this evaluation. | 04/03/2013 | Complete (Food) | 91 |
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