- Approved thawing methods used
- Wiping cloths
|
12/01/2015 | Complete (Food) | 97 |
No violation noted during this evaluation. | 06/24/2015 | Complete (Food) | 100 |
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
|
12/17/2014 | Complete (Food) | 97 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper reheating procedures for hot holding
|
04/23/2014 | Complete (Food) | 98 |
- Critical: Food received at proper temperature
- Critical: Handwashing sinks proplery supplied and accessible
|
11/08/2013 | Follow-up (Food) | 97 |
- Critical: Food received at proper temperature
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Handwashing sinks proplery supplied and accessible
|
11/08/2013 | Complete (Food) | 92 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cooking time and temperatures
- Critical: Proper reheating procedures for hot holding
- Critical: Proper hot holding temperatures
- Critical: Proper date marking and disposition
- Critical: Consumer advisory provided for raw and undercooked food
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
06/28/2013 | Complete (Food) | 90 |
Restaurant representatives - add corrected or new information about Mcdonald's #392, 2505 Chapman Highway, KNOXVILLE, TN 37920 »