- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
12/02/2015 | Complete (Food) | 99 |
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records (repeated violation)
|
05/14/2015 | Complete (Food) | 97 |
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
|
12/08/2014 | Complete (Food) | 96 |
- Critical: Food received at proper temperature
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
|
03/18/2014 | Follow-up (Food) | 94 |
- Critical: Food received at proper temperature
- Critical: Proper cold holding temperatures
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
|
03/18/2014 | Complete (Food) | 90 |
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Pasteurized foods used (repeated violation)
- Water and ice from approved source
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Critical: No discharge from eyes, nose, and mouth
|
08/21/2013 | Follow-up (Food) | 94 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Pasteurized foods used (repeated violation)
- Water and ice from approved source
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Critical: No discharge from eyes, nose, and mouth
|
08/21/2013 | Complete (Food) | 89 |
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records (repeated violation)
- Insects, animals, and rodents not present
- Single-use/single-service articles
|
04/18/2013 | Follow-up (Food) | 95 |
- Critical: Proper cold holding temperatures
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records (repeated violation)
- Insects, animals, and rodents not present
- Single-use/single-service articles
|
04/18/2013 | Complete (Food) | 91 |
- Critical: Time as a public health control:procedures and records
- Single-use/single-service articles
|
04/17/2013 | Complete (Food) | 97 |
Restaurant representatives - add corrected or new information about Mcdonald's #4244, 106 Se Broad St., MURFREESBORO, TN 37130 »