- Utensils, equip and linens
- Single-use/single-service articles
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
02/12/2016 | Complete (Food) | 94 |
No violation noted during this evaluation. | 02/12/2016 | Complete (Food) | 94 |
- Utensils, equip and linens
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
10/23/2015 | Complete (Food) | 96 |
- Critical: Proper date marking and disposition
- Pasteurized foods used (repeated violation)
|
03/31/2015 | Complete (Food) | 98 |
- Critical: Consumer advisory provided for raw and undercooked food
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
11/04/2014 | Complete (Food) | 98 |
No violation noted during this evaluation. | 06/18/2014 | Complete (Food) | 98 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Pasteurized foods used (repeated violation)
- Insects, animals, and rodents not present
|
02/18/2014 | Follow-up (Food) | 96 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Pasteurized eggs used where required
- Insects, animals, and rodents not present
|
02/07/2014 | Complete (Food) | 82 |
- Critical: Time as a public health control:procedures and records
- Water and ice from approved source
|
09/12/2013 | Complete (Food) | 97 |
No violation noted during this evaluation. | 03/01/2013 | Follow-up (Food) | 93 |
No violation noted during this evaluation. | 03/01/2013 | Complete (Food) | 89 |
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