- Insects, animals, and rodents not present
- Wiping cloths
|
08/20/2015 | Complete (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized
|
03/03/2015 | Complete (Food) | 98 |
No violation noted during this evaluation. | 11/20/2014 | Complete (Food) | 100 |
- Critical: Food received at proper temperature
- Critical: Proper date marking and disposition
- Critical: Food additives: approved and properly used
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
06/26/2014 | Follow-up (Food) | 95 |
- Critical: Food received at proper temperature
- Critical: Proper date marking and disposition
- Critical: Food additives: approved and properly used
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
06/26/2014 | Complete (Food) | 90 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible
|
12/20/2013 | Complete (Food) | 95 |
- Critical: Time as a public health control:procedures and records
- Critical: Food additives: approved and properly used
|
09/04/2013 | Complete (Food) | 97 |
No violation noted during this evaluation. | 03/21/2013 | Complete (Food) | 98 |
No violation noted during this evaluation. | 03/21/2013 | Complete (Food) | 98 |
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