- Utensils, equip and linens
- Single-use/single-service articles
|
12/03/2015 | Follow-up (Food) | 96 |
- Critical: Proper cold holding temperatures
- Single-use/single-service articles
|
12/03/2015 | Complete (Food) | 91 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Consumer advisory provided for raw and undercooked food
|
03/27/2015 | Complete (Food) | 97 |
- Pasteurized foods used (repeated violation)
- Plant food properly cooked for hot holding
- Approved thawing methods used
|
08/20/2014 | Follow-up (Food) | 95 |
- Pasteurized foods used (repeated violation)
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Plant food properly cooked for hot holding
- Approved thawing methods used
- In-use utensils
|
08/15/2014 | Complete (Food) | 85 |
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
02/28/2014 | Follow-up (Food) | 96 |
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Critical: Food additives: approved and properly used
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
02/21/2014 | Complete (Food) | 91 |
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Handwashing sinks proplery supplied and accessible
|
07/22/2013 | Complete (Food) | 97 |
Restaurant representatives - add corrected or new information about Mcdonald's, 346 Tennessee N. Ave., PARSONS, TN 38363 »