Mcdonalds #11379, 550 S. Highway 92, DANDRIDGE, TN 37725 - inspection findings and violations



Business Info

Name: MCDONALDS #11379
Address: 550 S. HIGHWAY 92, DANDRIDGE, TN 37725
Total inspections: 9
Last inspection: 12/11/2015
Score
98

Restaurant representatives - add corrected or new information about Mcdonalds #11379, 550 S. Highway 92, DANDRIDGE, TN 37725 »


Inspection findings

Inspection date

Type

Score

  • Single-use/single-service articles
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
12/11/2015Complete (Food)98
  • Critical: Food additives: approved and properly used
05/29/2015Complete (Food)99
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
12/30/2014Follow-up (Food)98
  • Variance obtained for specialized processing methods
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
  • Critical: Handwashing sinks proplery supplied and accessible
12/16/2014Complete (Food)93
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Contamination prevented during food prep, strg, and dsply
07/10/2014Follow-up (Food)96
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Variance obtained for specialized processing methods
  • Contamination prevented during food prep, strg, and dsply
  • In-use utensils
07/01/2014Follow-up (Food)86
  • Critical: Food received at proper temperature
  • Critical: Proper date marking and disposition
  • Critical: Consumer advisory provided for raw and undercooked food
  • Variance obtained for specialized processing methods
  • Contamination prevented during food prep, strg, and dsply
  • In-use utensils
06/18/2014Complete (Food)86
  • Critical: Proper cooking time and temperatures
  • Critical: Proper use of restriction and exclusion
  • Critical: Handwashing sinks proplery supplied and accessible
12/23/2013Complete (Food)91
  • Critical: Proper date marking and disposition
06/19/2013Complete (Food)99

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