- Single-use/single-service articles
- Gloves used properly
|
10/12/2015 | Follow-up (Food) | 98 |
- Single-use/single-service articles
- Gloves used properly
- Critical: Hands clean and properly washed
|
10/12/2015 | Complete (Food) | 93 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
03/02/2015 | Follow-up (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
02/23/2015 | Complete (Food) | 91 |
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Critical: No discharge from eyes, nose, and mouth
|
08/13/2014 | Follow-up (Food) | 97 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
08/13/2014 | Complete (Food) | 92 |
- Plant food properly cooked for hot holding
- Approved thawing methods used
- Warewashing facilites, installed, maintaned, used, test strips
|
02/11/2014 | Follow-up (Food) | 96 |
- Plant food properly cooked for hot holding
- Approved thawing methods used
- In-use utensils
- Warewashing facilites, installed, maintaned, used, test strips
|
02/11/2014 | Complete (Food) | 91 |
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
|
08/05/2013 | Complete (Food) | 97 |
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