|
09/23/2015 | Complete (Food) | 97 |
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
02/23/2015 | Complete (Food) | 98 |
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
08/29/2014 | Complete (Food) | 98 |
- Critical: Time as a public health control:procedures and records
- Contamination prevented during food prep, strg, and dsply
- Critical: No discharge from eyes, nose, and mouth
|
03/04/2014 | Follow-up (Food) | 96 |
- Critical: Time as a public health control:procedures and records
- Critical: Proper use of restriction and exclusion
- Contamination prevented during food prep, strg, and dsply
- Critical: No discharge from eyes, nose, and mouth
|
03/04/2014 | Complete (Food) | 91 |
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
10/07/2013 | Follow-up (Food) | 98 |
- Critical: Proper cold holding temperatures
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
09/23/2013 | Complete (Food) | 94 |
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