- Single-use/single-service articles
|
11/13/2015 | Complete (Food) | 98 |
- Critical: Time as a public health control:procedures and records
|
05/04/2015 | Follow-up (Food) | 98 |
- Critical: Time as a public health control:procedures and records
- In-use utensils
|
05/04/2015 | Complete (Food) | 93 |
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
|
11/14/2014 | Complete (Food) | 98 |
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
04/10/2014 | Follow-up (Food) | 97 |
- Critical: Proper cold holding temperatures
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
04/04/2014 | Complete (Food) | 93 |
- Critical: Time as a public health control:procedures and records
- Critical: Food additives: approved and properly used (repeated violation)
|
11/07/2013 | Complete (Food) | 97 |
- Management and food employee awareness (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Washing fruits and vegetables
- Gloves used properly
|
05/17/2013 | Follow-up (Food) | 95 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Management and food employee awareness (repeated violation)
- Critical: Proper date marking and disposition
- Critical: Food additives: approved and properly used
- Food properly labeled
- Washing fruits and vegetables
- Gloves used properly
|
05/06/2013 | Complete (Food) | 86 |
Restaurant representatives - add corrected or new information about Memorial Park Comm. Center Kitchen, 510 Bert St., JOHNSON CITY, TN 37601 »