No violation noted during this evaluation. | 11/21/2015 | Complete (Food) | 98 |
No violation noted during this evaluation. | 05/19/2015 | Complete (Food) | 100 |
- Critical: Food additives: approved and properly used
|
09/27/2014 | Complete (Food) | 99 |
- Pasteurized foods used (repeated violation)
|
05/21/2014 | Complete (Food) | 99 |
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
11/21/2013 | Complete (Food) | 99 |
- Critical: Food separated and protected
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper date marking and disposition
- Approved thawing methods used
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
05/28/2013 | Follow-up (Food) | 91 |
- Critical: Food separated and protected
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper cold holding temperatures
- Critical: Proper date marking and disposition
- Approved thawing methods used
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
05/28/2013 | Complete (Food) | 87 |
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