Mexiven, 1706 Bradyville Pike, MURFREESBORO, TN 37130 - inspection findings and violations



Business Info

Name: MEXIVEN
Address: 1706 BRADYVILLE PIKE, MURFREESBORO, TN 37130
Total inspections: 6
Last inspection: 11/18/2015
Score
97

Restaurant representatives - add corrected or new information about Mexiven, 1706 Bradyville Pike, MURFREESBORO, TN 37130 »


Inspection findings

Inspection date

Type

Score

  • Thermometers provided and accurate
  • Wiping cloths
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
11/18/2015Complete (Food)97
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Plant food properly cooked for hot holding
  • Personal cleanliness
  • Washing fruits and vegetables
11/25/2014Complete (Food)94
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Plant food properly cooked for hot holding
05/05/2014Complete (Food)92
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Management and food employee awareness (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Pasteurized foods used (repeated violation)
12/09/2013Follow-up (Food)93
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Management and food employee awareness (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Proper use of restriction and exclusion
  • In-use utensils
12/09/2013Complete (Food)83
  • Critical: Food received at proper temperature
  • Critical: Time as a public health control:procedures and records
  • Plant food properly cooked for hot holding
  • Critical: Hands clean and properly washed
06/05/2013Complete (Food)93

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