- Contamination prevented during food prep, strg, and dsply
- Single-use/single-service articles
- Warewashing facilites, installed, maintaned, used, test strips
|
11/11/2015 | Complete (Food) | 97 |
- Critical: Proper cooking time and temperatures
- Critical: Food additives: approved and properly used (repeated violation)
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
05/06/2015 | Complete (Food) | 93 |
- Critical: Food additives: approved and properly used (repeated violation)
|
11/20/2014 | Follow-up (Food) | 99 |
- Critical: Food additives: approved and properly used (repeated violation)
- Pasteurized eggs used where required
|
11/04/2014 | Complete (Food) | 95 |
- Critical: Food additives: approved and properly used (repeated violation)
- Personal cleanliness
|
11/13/2013 | Follow-up (Food) | 98 |
- Critical: Food additives: approved and properly used (repeated violation)
- Pasteurized eggs used where required
- Personal cleanliness
|
10/25/2013 | Complete (Food) | 94 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
05/09/2013 | Follow-up (Food) | 92 |
- Critical: Proper cooking time and temperatures
- Critical: Time as a public health control:procedures and records
- Critical: Food additives: approved and properly used
- Pasteurized eggs used where required
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible
|
04/24/2013 | Complete (Food) | 88 |
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