- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
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02/19/2016 | Complete (Food) | 99 |
No violation noted during this evaluation. | 09/22/2015 | Follow-up (Food) | 99 |
- Critical: Food in good condition, safe, and unadulterated
- Critical: Food obtained from approved source
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09/22/2015 | Complete (Food) | 94 |
- Critical: Time as a public health control:procedures and records (repeated violation)
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03/26/2015 | Follow-up (Food) | 98 |
- Critical: Proper cold holding temperatures
- Critical: Time as a public health control:procedures and records
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03/17/2015 | Complete (Food) | 94 |
- Critical: Food received at proper temperature
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
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09/04/2014 | Complete (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Consumer advisory provided for raw and undercooked food
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03/17/2014 | Complete (Food) | 97 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Handwashing sinks proplery supplied and accessible
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10/04/2013 | Complete (Food) | 97 |
No violation noted during this evaluation. | 02/25/2013 | Follow-up (Food) | 96 |
No violation noted during this evaluation. | 02/25/2013 | Complete (Food) | 91 |
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