Milano's, 465 W. Broadway, NEWPORT, TN 37821 - inspection findings and violations

Business Info

Name: MILANO'S
Address: 465 W. BROADWAY, NEWPORT, TN 37821
Total inspections: 6
Last inspection: 09/17/2015

Score
94

Restaurant representatives - add corrected or new information about Milano's, 465 W. Broadway, NEWPORT, TN 37821 »

Inspection findings	Inspection date	Type	Score
Thermometers provided and accurate Utensils, equip and linens Single-use/single-service articles Gloves used properly Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used	09/17/2015	Complete (Food)	94
Critical: Food received at proper temperature Critical: Food separated and protected Critical: Food-contact surfaces:cleaned and sanitized (repeated violation) Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation) Critical: Proper date marking and disposition Critical: Time as a public health control:procedures and records (repeated violation) Critical: Consumer advisory provided for raw and undercooked food (repeated violation) Pasteurized foods used (repeated violation) Water and ice from approved source Contamination prevented during food prep, strg, and dsply Critical: No discharge from eyes, nose, and mouth (repeated violation)	03/19/2015	Complete (Food)	87
Critical: Food-contact surfaces:cleaned and sanitized Critical: Proper disposition of unsafe food, returned food not re-served Critical: Time as a public health control:procedures and records Critical: Consumer advisory provided for raw and undercooked food Pasteurized foods used (repeated violation) Critical: No discharge from eyes, nose, and mouth Critical: Handwashing sinks proplery supplied and accessible	10/31/2014	Complete (Food)	89
No violation noted during this evaluation.	02/18/2014	Follow-up (Food)	90
Critical: Food-contact surfaces:cleaned and sanitized Critical: Proper disposition of unsafe food, returned food not re-served Critical: Time as a public health control:procedures and records Critical: Consumer advisory provided for raw and undercooked food Critical: Compliance w/variance, specialized process, and HACCP plan Insects, animals, and rodents not present Contamination prevented during food prep, strg, and dsply Critical: No discharge from eyes, nose, and mouth	02/05/2014	Complete (Food)	85
No violation noted during this evaluation.	03/15/2013	Complete (Food)	93

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