- Thermometers provided and accurate
- Utensils, equip and linens
- Warewashing facilites, installed, maintaned, used, test strips
|
09/11/2015 | Complete (Food) | 97 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper reheating procedures for hot holding
- Pasteurized foods used (repeated violation)
- Critical: No discharge from eyes, nose, and mouth
|
03/27/2015 | Complete (Food) | 95 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Plant food properly cooked for hot holding
- Personal cleanliness
|
08/11/2014 | Complete (Food) | 93 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
- Personal cleanliness
|
01/27/2014 | Complete (Food) | 94 |
- Critical: Proper cooking time and temperatures
- Pasteurized foods used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
08/09/2013 | Complete (Food) | 95 |
No violation noted during this evaluation. | 03/18/2013 | Complete (Food) | 97 |
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