- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Warewashing facilites, installed, maintaned, used, test strips
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08/27/2015 | Complete (Food) | 96 |
- Critical: Proper cooking time and temperatures
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Critical: No discharge from eyes, nose, and mouth
|
10/06/2014 | Complete (Food) | 92 |
- Critical: Proper cooking time and temperatures
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
12/09/2013 | Complete (Food) | 96 |
- Critical: Proper date marking and disposition
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
12/09/2013 | Complete (Food) | 91 |
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