- Insects, animals, and rodents not present
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
11/30/2015 | Complete (Food) | 96 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
|
05/28/2015 | Follow-up (Food) | 97 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Time as a public health control:procedures and records
- In-use utensils
|
05/18/2015 | Complete (Food) | 92 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper reheating procedures for hot holding
|
11/20/2014 | Complete (Food) | 97 |
- Critical: Proper cooking time and temperatures (repeated violation)
|
05/13/2014 | Follow-up (Food) | 98 |
- Critical: Proper cooking time and temperatures (repeated violation)
- In-use utensils
|
05/13/2014 | Complete (Food) | 93 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Proper cooking time and temperatures
- Critical: Proper reheating procedures for hot holding
|
10/23/2013 | Complete (Food) | 96 |
- Critical: Proper disposition of unsafe food, returned food not re-served
|
04/30/2013 | Complete (Food) | 99 |
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