- Wiping cloths
- Warewashing facilites, installed, maintaned, used, test strips
|
01/29/2016 | Complete (Food) | 98 |
No violation noted during this evaluation. | 07/30/2015 | Complete (Food) | 100 |
- Critical: Proper cooking time and temperatures (repeated violation)
|
01/22/2015 | Complete (Food) | 98 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper reheating procedures for hot holding
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Plant food properly cooked for hot holding
|
07/31/2014 | Complete (Food) | 92 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
|
01/23/2014 | Complete (Food) | 92 |
- Critical: Proper cooking time and temperatures
- Critical: Proper date marking and disposition
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
|
08/15/2013 | Complete (Food) | 93 |
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