Natchez Trace Restaurant, Natchez Trace State Park, WILDERSVILLE, TN 38388 - inspection findings and violations



Business Info

Name: NATCHEZ TRACE RESTAURANT
Address: NATCHEZ TRACE STATE PARK, WILDERSVILLE, TN 38388
Total inspections: 8
Last inspection: 09/22/2015
Score
97

Restaurant representatives - add corrected or new information about Natchez Trace Restaurant, Natchez Trace State Park, WILDERSVILLE, TN 38388 »


Inspection findings

Inspection date

Type

Score

  • Critical: Toxic substances properly identified, stored, used
  • Contamination prevented during food prep, strg, and dsply
  • In-use utensils
09/22/2015Complete (Food)97
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Contamination prevented during food prep, strg, and dsply
  • Personal cleanliness
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
05/22/2015Follow-up (Food)91
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Proper use of restriction and exclusion
  • Contamination prevented during food prep, strg, and dsply
  • Personal cleanliness
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
05/22/2015Complete (Food)86
  • Critical: Time as a public health control:procedures and records
  • Critical: Food additives: approved and properly used
  • Plant food properly cooked for hot holding
  • Washing fruits and vegetables
  • Critical: Handwashing sinks proplery supplied and accessible
10/23/2014Complete (Food)92
No violation noted during this evaluation.04/24/2014Complete (Food)90
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Plant food properly cooked for hot holding
  • Approved thawing methods used
  • Contamination prevented during food prep, strg, and dsply
  • Personal cleanliness
  • Washing fruits and vegetables
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
10/30/2013Follow-up (Food)88
  • Critical: Proper cold holding temperatures
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Plant food properly cooked for hot holding
  • Approved thawing methods used
  • Food properly labeled
  • Contamination prevented during food prep, strg, and dsply
  • Personal cleanliness
  • Washing fruits and vegetables
  • In-use utensils
  • Critical: Handwashing sinks proplery supplied and accessible
10/08/2013Complete (Food)75
No violation noted during this evaluation.03/27/2013Complete (Food)90

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