- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties (repeated violation)
- Single-use/single-service articles
- Warewashing facilites, installed, maintaned, used, test strips
|
11/25/2015 | Follow-up (Food) | 98 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Food separated and protected
- Management and food employee awareness (repeated violation)
- Single-use/single-service articles
- Warewashing facilites, installed, maintaned, used, test strips
|
11/04/2015 | Complete (Food) | 89 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Consumer advisory provided for raw and undercooked food
|
03/26/2015 | Complete (Food) | 98 |
No violation noted during this evaluation. | 12/01/2014 | Complete (Food) | 100 |
No violation noted during this evaluation. | 04/30/2014 | Complete (Food) | 100 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
|
12/20/2013 | Complete (Food) | 99 |
- Critical: Proper reheating procedures for hot holding
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Approved thawing methods used
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
|
04/30/2013 | Complete (Food) | 92 |
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