No violation noted during this evaluation. | 11/03/2015 | Complete (Food) | 100 |
- Pasteurized foods used (repeated violation)
|
04/20/2015 | Follow-up (Food) | 99 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Pasteurized foods used (repeated violation)
- In-use utensils
|
04/20/2015 | Complete (Food) | 89 |
- Pasteurized foods used (repeated violation)
|
12/15/2014 | Follow-up (Food) | 99 |
- Pasteurized foods used (repeated violation)
- Food properly labeled
|
11/18/2014 | Complete (Food) | 95 |
- Pasteurized foods used (repeated violation)
- Utensils, equip and linens
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
04/03/2014 | Follow-up (Food) | 96 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Pasteurized foods used (repeated violation)
- Utensils, equip and linens
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
04/03/2014 | Complete (Food) | 91 |
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Pasteurized foods used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
05/08/2013 | Follow-up (Food) | 94 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
- Variance obtained for specialized processing methods
- Critical: Hands clean and properly washed
|
05/07/2013 | Complete (Food) | 79 |
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