- Warewashing facilites, installed, maintaned, used, test strips
|
01/21/2016 | Complete (Food) | 98 |
- Utensils, equip and linens
- Warewashing facilites, installed, maintaned, used, test strips
|
07/07/2015 | Complete (Food) | 98 |
No violation noted during this evaluation. | 01/05/2015 | Complete (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper cooking time and temperatures (repeated violation)
- Approved thawing methods used
|
07/17/2014 | Complete (Food) | 94 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Single-use/single-service articles
|
01/13/2014 | Complete (Food) | 95 |
- Critical: Food received at proper temperature
- Critical: Proper cooking time and temperatures
- Critical: Proper reheating procedures for hot holding
- Plant food properly cooked for hot holding
- Approved thawing methods used
- Single-use/single-service articles
|
07/12/2013 | Complete (Food) | 91 |
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