No violation noted during this evaluation. | 12/28/2015 | Follow-up (Food) | 100 |
- Critical: Food-contact surfaces:cleaned and sanitized
|
12/28/2015 | Complete (Food) | 95 |
- Critical: Food additives: approved and properly used
- Critical: Toxic substances properly identified, stored, used
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible
|
03/04/2015 | Complete (Food) | 94 |
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
|
09/29/2014 | Follow-up (Food) | 95 |
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Critical: Proper use of restriction and exclusion
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
|
09/29/2014 | Complete (Food) | 90 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Handwashing sinks proplery supplied and accessible
|
04/16/2014 | Follow-up (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Handwashing sinks proplery supplied and accessible
|
04/16/2014 | Complete (Food) | 91 |
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