- Insects, animals, and rodents not present
- Wiping cloths
- In-use utensils
- Warewashing facilites, installed, maintaned, used, test strips
|
11/10/2015 | Follow-up (Food) | 92 |
- Critical: Food separated and protected
- Critical: Proper cold holding temperatures
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
- In-use utensils
- Warewashing facilites, installed, maintaned, used, test strips
- Critical: Handwashing sinks proplery supplied and accessible
|
11/10/2015 | Complete (Food) | 80 |
- Single-use/single-service articles
|
11/10/2015 | Complete (Food) | 99 |
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
|
04/23/2015 | Complete (Food) | 98 |
- Management and food employee awareness (repeated violation)
- Critical: Proper date marking and disposition
- Water and ice from approved source
- Critical: Handwashing sinks proplery supplied and accessible
|
04/23/2015 | Complete (Food) | 95 |
- Critical: Food additives: approved and properly used (repeated violation)
|
11/13/2014 | Follow-up (Food) | 99 |
- Pasteurized foods used (repeated violation)
- Water and ice from approved source
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
10/30/2014 | Follow-up (Food) | 94 |
- Pasteurized foods used (repeated violation)
- Pasteurized eggs used where required
- Variance obtained for specialized processing methods
- Plant food properly cooked for hot holding
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
10/30/2014 | Complete (Food) | 82 |
- Critical: Food additives: approved and properly used
- Critical: Compliance w/variance, specialized process, and HACCP plan
|
10/30/2014 | Complete (Food) | 94 |
- Critical: Food received at proper temperature (repeated violation)
- Management and food employee awareness (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Water and ice from approved source
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
04/08/2014 | Follow-up (Food) | 92 |
- Critical: Food received at proper temperature (repeated violation)
- Management and food employee awareness (repeated violation)
- Critical: Proper cold holding temperatures
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Water and ice from approved source
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
03/27/2014 | Complete (Food) | 88 |
- Pasteurized foods used (repeated violation)
- Plant food properly cooked for hot holding
|
03/27/2014 | Complete (Food) | 97 |
- Critical: Food received at proper temperature
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
11/19/2013 | Complete (Food) | 90 |
- Critical: Time as a public health control:procedures and records
- Plant food properly cooked for hot holding
|
11/19/2013 | Complete (Food) | 96 |
| No violation noted during this evaluation. | 03/14/2013 | Complete (Food) | 94 |
| No violation noted during this evaluation. | 03/14/2013 | Complete (Food) | 94 |
| No violation noted during this evaluation. | 03/14/2013 | Complete (Food) | 92 |
| No violation noted during this evaluation. | 03/14/2013 | Complete (Food) | 92 |
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