Nuttin But Wings, 4205 Hacks Cross Rd., Ste 105, MEMPHIS, TN 38125 - inspection findings and violations



Business Info

Name: NUTTIN BUT WINGS
Address: 4205 HACKS CROSS RD., STE 105, MEMPHIS, TN 38125
Total inspections: 9
Last inspection: 10/09/2015
Score
98

Restaurant representatives - add corrected or new information about Nuttin But Wings, 4205 Hacks Cross Rd., Ste 105, MEMPHIS, TN 38125 »


Inspection findings

Inspection date

Type

Score

  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
10/09/2015Complete (Food)98
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper cooking time and temperatures
  • Management and food employee awareness (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food
  • Utensils, equip and linens
05/12/2015Follow-up (Food)93
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper cooking time and temperatures
  • Management and food employee awareness (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food
  • In-use utensils
  • Utensils, equip and linens
05/12/2015Complete (Food)84
  • Critical: Food separated and protected
  • Critical: Food additives: approved and properly used
  • Plant food properly cooked for hot holding
  • Approved thawing methods used
  • Contamination prevented during food prep, strg, and dsply
11/17/2014Complete (Food)93
  • Critical: Proper cooking time and temperatures
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food
  • Utensils, equip and linens
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
04/17/2014Follow-up (Food)92
  • Critical: Proper cooking time and temperatures
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food
  • In-use utensils
  • Utensils, equip and linens
04/17/2014Complete (Food)87
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Contamination prevented during food prep, strg, and dsply
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
10/12/2013Follow-up (Food)93
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Compliance w/variance, specialized process, and HACCP plan
  • Contamination prevented during food prep, strg, and dsply
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
10/11/2013Complete (Food)83
  • Critical: Food separated and protected
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Management and food employee awareness (repeated violation)
  • Critical: Time as a public health control:procedures and records
  • Approved thawing methods used
  • Thermometers provided and accurate
  • Contamination prevented during food prep, strg, and dsply
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible
04/19/2013Complete (Food)87

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