- Personal cleanliness
- Wiping cloths
- Utensils, equip and linens
|
12/14/2015 | Follow-up (Food) | 93 |
- Personal cleanliness
- Wiping cloths
- Critical: Proper eating, tasting, drinking, or tabacco use
- Utensils, equip and linens
|
12/14/2015 | Complete (Food) | 88 |
- Critical: Proper cooking time and temperatures
- Critical: No discharge from eyes, nose, and mouth
|
05/28/2015 | Follow-up (Food) | 96 |
- Critical: Proper cooking time and temperatures
- Critical: Proper date marking and disposition
- Critical: Proper use of restriction and exclusion
|
05/28/2015 | Complete (Food) | 91 |
- Critical: Food received at proper temperature (repeated violation)
- Insects, animals, and rodents not present
|
12/03/2014 | Complete (Food) | 98 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
06/13/2014 | Follow-up (Food) | 95 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper date marking and disposition (repeated violation)
- Pasteurized eggs used where required
- Critical: Proper use of restriction and exclusion
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
06/02/2014 | Complete (Food) | 81 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- Pasteurized foods used (repeated violation)
- Insects, animals, and rodents not present
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/16/2013 | Follow-up (Food) | 93 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper date marking and disposition (repeated violation)
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion (repeated violation)
- Food properly labeled
- Insects, animals, and rodents not present
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/02/2013 | Complete (Food) | 79 |
- Critical: Food received at proper temperature
- Critical: Proper date marking and disposition
- Water and ice from approved source
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
06/18/2013 | Follow-up (Food) | 92 |
- Critical: Food received at proper temperature
- Critical: Proper date marking and disposition
- Water and ice from approved source
- Critical: Proper use of restriction and exclusion
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
06/18/2013 | Complete (Food) | 87 |
Restaurant representatives - add corrected or new information about O'charley's #249, 148 Paul Huff Pkwy Nw, CLEVELAND, TN 37312 »