- Contamination prevented during food prep, strg, and dsply
|
01/11/2016 | Complete (Food) | 97 |
- Contamination prevented during food prep, strg, and dsply
|
09/10/2015 | Complete (Food) | 99 |
- Pasteurized foods used (repeated violation)
- Insects, animals, and rodents not present
|
03/16/2015 | Complete (Food) | 98 |
- Critical: Proper date marking and disposition
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
09/23/2014 | Complete (Food) | 97 |
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
02/21/2014 | Complete (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper cooking time and temperatures (repeated violation)
- Washing fruits and vegetables
|
10/23/2013 | Follow-up (Food) | 95 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper cooking time and temperatures
- Critical: Proper use of restriction and exclusion
- Washing fruits and vegetables
|
10/17/2013 | Complete (Food) | 90 |
No violation noted during this evaluation. | 03/27/2013 | Follow-up (Food) | 99 |
No violation noted during this evaluation. | 03/13/2013 | Complete (Food) | 84 |
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