No violation noted during this evaluation. | 12/16/2015 | Complete (Food) | 100 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper reheating procedures for hot holding
|
03/03/2015 | Complete (Food) | 97 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Pasteurized foods used (repeated violation)
|
11/18/2014 | Follow-up (Food) | 97 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
|
11/05/2014 | Complete (Food) | 92 |
- Critical: Proper cooking time and temperatures (repeated violation)
|
06/26/2014 | Follow-up (Food) | 98 |
- Critical: Proper cooking time and temperatures (repeated violation)
- In-use utensils
|
06/26/2014 | Complete (Food) | 93 |
- Critical: Proper cooking time and temperatures
- Critical: Handwashing sinks proplery supplied and accessible
|
12/13/2013 | Follow-up (Food) | 96 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper cooking time and temperatures
- Critical: Handwashing sinks proplery supplied and accessible
|
12/13/2013 | Complete (Food) | 91 |
- Critical: Time as a public health control:procedures and records
|
05/29/2013 | Complete (Food) | 98 |
Restaurant representatives - add corrected or new information about Old Creek Lodge Food Service, 680 River Rd., GATLINBURG, TN 37738 »