- Insects, animals, and rodents not present
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
02/02/2016 | Complete (Food) | 96 |
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
08/14/2015 | Follow-up (Food) | 99 |
No violation noted during this evaluation. | 08/14/2015 | Complete (Food) | 94 |
- Insects, animals, and rodents not present
|
03/04/2015 | Complete (Food) | 99 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Water and ice from approved source
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- Personal cleanliness
|
09/09/2014 | Follow-up (Food) | 90 |
- Critical: Proper reheating procedures for hot holding
- Critical: Proper cold holding temperatures (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Food additives: approved and properly used
- Water and ice from approved source
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- Personal cleanliness
|
08/26/2014 | Complete (Food) | 81 |
- Management and food employee awareness (repeated violation)
- Critical: Proper cold holding temperatures
- Critical: Time as a public health control:procedures and records
- Water and ice from approved source
- Insects, animals, and rodents not present
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible
|
02/28/2014 | Complete (Food) | 88 |
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records
- Water and ice from approved source
- Insects, animals, and rodents not present
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible
|
02/28/2014 | Follow-up (Food) | |
- Management and food employee awareness (repeated violation)
- Insects, animals, and rodents not present
- Personal cleanliness
- Critical: No discharge from eyes, nose, and mouth
|
08/13/2013 | Complete (Food) | 96 |
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